The Crispery: White Coconut Rice Crispy Treat
Enjoy this refreshing White Coconut taste when you bite into this gourmet marshmallow rice CRISPYCAKE. The sweetness of freshly shredded coconut topped on the best rice Crispycake that you'll ever experience. Like all Crispycakes this has an 11 month shelf life from the manufactured date.
Ingredients: Marshmallows (corn syrup, sugar gelatin, modified corn starch), Rice, Malt Extract, Cereals (ready-to-eat), USDA Commodity Rice Crisps (includes all commodity brands), Oil (Corn and Canola), Coconut Flakes, (sugar, wacer, propylene glycol, salt) and Sodium Metabisufite (added as preservative). Syrups, (Corn), Salt, Vanilia, (imitation and/or natural flavors) Propylene Glycol Alcohol, Butyric Acid, Butter Oil, Citric Acid, Preservative (Tocopherols)
Serving Size 1.5 oz (43g) Servings Per Container 4
Amount Per Serving
Total Fat 11g
Saturated Fat 19
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fiber 0g
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This reminds me of the flavor of coconut cream cake. So good!!
This was one of the first treats of Emily’s that I tried and now I want to try every single one of the rice crispys because of how delicious and soft this was. My husband and I both LOVED it. Must try if you love coconut like we do!