The Crispery: Toasted Coconut Rice Crispy Treat
Gourmet marshmallow rice CRISPYCAKE with flakes of toasted coconut covered on the top of this handmade to perfection cake.
Once you start eating this cake, you won't be able to stop. Coconut combined with this Crispycake soft and gooey marshmallow recipe will have you begging for one more bite!
Ingredients: Marshmallows (corn syrup, sugar Commodity Rice Crisps (includes all commodity brands), Oil (Corn and Canola), Toasted Coconut Flakes, (sugar, water, propylene glycol, salt), Sodium Metabisufite (added as preservative), Syrup (corn), Salt, Vanilla (imitation and /or natural), Propylene Glycol Alcohol, Butyric Acid, Butter Oil, Citric gelatin, modified corn starch), Corn Syrup, Sugar, Modified Corn Starch, Gelatin, Rice, Malt Extract, Cereals ready-to-eat, USDA Acid, Preservatives (Tocopherols).
Allergens: Products have been manufactured in a facility that processes Milk, Soy, Egg, Wheat, Almond, Coconut, Peanuts & Tree Nuts.
Serving Size 1.5 oz (43g) Servings Per Container 4
Amount Per Serving
Calories 160 Calories from Fat 100
Total Fat 11g
Saturated Fat 1.0g
Trans Fat Og
Total Carbohydrates 29g
Dietary Fiber Og
This giant rice crispy treat is a must try if you like toasted coconut! This is a perfect, not overpowering flavor to have that carries through each bite!